FIELDS, MORRIS & VERDIN IS A SPECIALIST WINE IMPORTER AND DISTRIBUTOR SERVING THE UK’s RESTAURANT AND RETAIL TRADES.

Australia

Victoria

Victoria, Australia

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Our Wines

  • Los Hermanos Homenaje
  • (Tempranillo/Mataro/Garnacha)
  • Estate Chardonnay
  • Estate Pinot Noir
  • The Zumma Vineyard Chardonnay
  • The Zumma Vineyard Pinot Noir

Crittenden Estate, Mornington Peninsula

Background

Crittenden Estate was established in 1982 when Garry Crittenden planted his first vines at Dromana on the Mornington Peninsula, a then unknown wine region. His 5 acre planting took the region’s total area under vine to 10 acres - today there are in excess of 2500 acres of vines across the Peninsula. By embarking on wine production in the Mornington Peninsula, a region now renowned for its cool maritime climate, the Crittendens became pioneers of cool climate viticulture in Australia.

Originally from Brisbane, Garry came to Melbourne in his late teens where he embarked upon a career in horticulture. He started with horticultural research and gradually became involved with plant nurseries. He clearly possessed a passion for growing plants and by combining this with his love of wine he found himself attracted to viticulture. As an experienced horticulturist he was able to implement new, cutting edge viticultural techniques and soon became known for his successful vine growing methods. By the late 1980s he was in demand around Australia as a viticultural consultant, as well as running his own vineyard.

The winemaking is now in the very capable hands of Garry’s son, Rollo Crittenden. He returned to the family business in 2007, after 11 years working at Dromana wines, the last 4 of which he was Chief Winemaker. Prior to that he gained experience working vintages in Italy, Oregon, California and New South Wales. He works alongside his father in the vineyards and oversees all aspects of winemaking at the estate, with plenty of (mostly ignored) advice from his father.

The Crittendens are becoming increasingly interested in understanding sustainability, working on nurturing and caring for their soils and employing vineyard practices that protect their plants, microclimate and environment. They are currently moving towards achieving organic certification, with the long-term possibility of biodynamic conversion. Rollo has recently embarked on replanting and grafting some of their older vines to new, top quality Burgundian clones of Pinot Noir. In total they have 5 hectares under vine – 2.5ha is made up of multiple clones of Pinot Noir; 1.5ha is Chardonnay, with a further 0.5ha each of Savagnin and Arneis. In addition to working with estate grown fruit, they also buy some grapes from like-minded local growers.